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Cajeta is a thick, dark syrup or paste made from caramelized sugar and milk — traditionally goat's milk, although cow's milk is often used, and then it's called dulce de leche chiclosa. Cajeta Coronado can be found in several flavors (primarily caramel or quemada (plain), vanilla and wine flavor). It's used in Mexico and in some South American countries primarily as a dessert by itself or as a topping for ice cream or fruit. Mexican Desert.
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Cajeta quemada or plain, also known as dulce de leche, caramel topping or manjar, is perfect for authentic Mexican desserts. A very popular product by Coronado. Milk Caramel Spread.
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Cajeta with wine, also known as dulce de leche or caramel topping, is perfect for authentic Mexican desserts. A very popular product by Coronado.
Milk Caramel Spread.
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Cajeta with vanilla flavor, also known as dulce de leche or caramel topping, is perfect for authentic Mexican desserts. A very popular product by Coronado. Milk Caramel Spread. Cajeta Coronado is Chiclosa and Sabrosa. |
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